Chicken & Parts
   
 
   
 

Introduction to Standard Products Available At Lay Hong Food Corporation (633683-X)
Lay Hong Food Corporation (LHFC) is a subsidiary company Lay Hong Berhad. The company has a poultry processing facilities consisting of a slaughterhouse, cutting room and further processing at Bagan Tengkorak, Tanjong Karang in the State of Selangor. The plant was built in 2003 and production started in mid-August 2004. The facilities have undergone several renovations and upgrading to meet domestic and international standard.

The slaughterhouse has up to date facilities where live birds are slaughtered, dressed, cleaned, chilled, cut and deboned. The chicken meat is further processed into nugget, frankfurter and fried chicken. The chilling process where the dressed chickens are cooled down to 4°C, is using air chilled technology.

LHFC is committed to produce high quality, safe and Halal products through implementation of Quality System (MS ISO 9001:2008), Hazard Analysis and Critical Control Points (HACCP) and Halal Assurance System (HAS). All our products are certified Halal by the Department of Islamic Development Malaysia (JAKIM). Our MS ISO 9001:2008 is certified by the Lloyd’s Register Quality Assurance (LRQA). Above all, we are in the Meat Inspection Program of the Department of Veterinary Services (DVS), Ministry of Agriculture Malaysia and this authority awards logo under the Veterinary Health Mark (VHM) scheme.

The slaughterhouse has the processing capacity of 6000 birds per hour or about 48000 birds per 8 hours shift, and currently 20000 to 30000 birds per day are slaughtered. The Company will increase the capacity of production when the demand on the products increases. In the following page, we posted all information of each products produced by the slaughterhouse.

Our production system is designed to produce chicken and chicken products of highest quality, safe and Halal. We source live birds for slaughter from our own farms. Each consignment of birds came to our plant carries health certificate which contains information on health status of the bird prior to catching and loading. By this way the plant manager monitors the status of the birds prior to slaughter and only healthy birds are allowed for slaughter. In the plant, individual bird is examined at the shackling line and birds which are not fit shall be removed from the line. Post mortem inspection is done following the procedures and protocols issued by The Department of Veterinary Services of Malaysia.

Chicken Meat Cuts Available for Purchasing/Order at Lay Hong Food Corporation Sdn Bhd:
   

 

   
   
   
   
   
 
 
   
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