Liquid Egg
   
 
   
Liquid egg  
   
Lay Hong’s pasteurized liquid egg is a high quality product, manufactured at our modern and highly automated production facility. It is very convenient and cost-effective, highly suitable for use in commercial food manufacturing and services industries such as confectioneries, bakeries, hotels and catering businesses.
 
 
Find out more information at http://www.nutripluseggs.com
 

 

   
   
   
   
   
 
 
   
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