Category 1: Lay Hong Standard Cut
   
 
   
WHOLE CHICKEN
   
Description Dressed poultry carcass slaughtered according to Halal method. Feathers, hairs, head, feet at the tarsal joints and all internal organs except kidneys which are attached to the backbone, have been removed. Bishop nose remains intact. Weight/
Packing size
1.3 kg and above per bird individual wrap

Arrange in the tray 10 nos per tray (chill)

10 nos per carton (frozen)
Quality Aspects Fresh and clean
Free from feathers, epidermis and foreign material
Free from excessive bruises
Storage & Distribution Conditions Store and transport in Chilled ( ≤ 4°C)

Store and transport in frozen ( < -18°C)
Freshness Fresh up to 5 days from the production date

12 month in proper frozen condition (Frozen)
Packaging Material Primary:
LDPE Bag

Secondary:
Carton box (frozen)
Labeling Primary:
Product type, expiry date, Weight

Secondary:
Product type, Production date/ Expiry date
Microbiology Specification Total Plate Count : < 2.5 X 106 cfu/g
Escherichia coli : < 100 cfu/g
Salmonella spp : absent in 25 g sample
Coliform : < 1100 cfu/ g
Staphylococcus aureus : < 250 cfu/g
Listeria monocytogenes : absent in 25 g sample
Product Shape & Packing
Whole Chicken Individually Packed 10 nos per basket/carton
   
   
   
   
   
   
 
 
   
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