|
| Description |
Dressed poultry carcass slaughtered according to Halal method. Feathers, hairs, head, feet at the tarsal joints and all internal organs except kidneys which are attached to the backbone, have been removed. Bishop nose remains intact. |
Weight/
Packing size |
1.3 kg and above per bird individual wrap
Arrange in the tray 10 nos per tray (chill)
10 nos per carton (frozen)
|
| Quality Aspects |
Fresh and clean
Free from feathers, epidermis and foreign material
Free from excessive bruises |
| Storage & Distribution Conditions |
Store and transport in Chilled ( ≤ 4°C)
Store and transport in frozen ( < -18°C) |
Freshness |
Fresh up to 5 days from the production date
12 month in proper frozen condition (Frozen) |
| Packaging Material |
Primary:
LDPE Bag
Secondary:
Carton box (frozen) |
Labeling |
Primary:
Product type, expiry date, Weight
Secondary:
Product type, Production date/ Expiry date |
| Microbiology Specification |
Total Plate Count : < 2.5 X 106 cfu/g
Escherichia coli : < 100 cfu/g
Salmonella spp : absent in 25 g sample
Coliform : < 1100 cfu/ g
Staphylococcus aureus : < 250 cfu/g
Listeria monocytogenes : absent in 25 g sample |
| Product Shape & Packing |
 |
 |
 |
| Whole Chicken |
Individually Packed |
10 nos per basket/carton |
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