Category 3: Customized Cut
   
 
   
FRONT QUARTER
   
Description The Front Quarter is produced by cutting front half along the thoracic vetebrae and sternum into 2 equal sides. Wing, neck and part of the rib cage are removed. Weight/
Packing size
5 kg per pack

3 pack per basket (chill) / per carton (frozen)
Quality Aspects Fresh and clean
Free from feathers, epidermis and foreign material
Free from excessive bruises
Storage & Distribution Conditions Store and transport in Chilled ( ≤ 4°C)

Store and transport in frozen ( < -18°C)
Freshness Fresh up to 5 days from the production date (Chill)

12 month in proper frozen condition (Frozen)
Packaging Material Primary:
LDPE Bag

Secondary:
Carton box (frozen)
Labeling Primary:
Product type, expiry date, Weight

Secondary:
Product type, Production date/ Expiry date
Microbiology Specification Total Plate Count : < 2.5 X 106 cfu/g
Escherichia coli : < 100 cfu/g
Salmonella spp : absent in 25 g sample
Coliform : < 1100 cfu/ g
Staphylococcus aureus : < 250 cfu/g
Listeria monocytogenes : absent in 25 g sample
Product Shape & Packing
Front Quarter
   
   
   
   
   
   
 
 
   
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