|
| Description |
Chicken Chop is the cut derived from whole leg. The bone is separated from the whole leg leaving the meat with the knuckle on. The chicken chop consisting of thigh, drumstick meat and knuckle attached at the end of the drumstick meat. |
Weight/
Packing size |
180g to 250g/ piece
2 kg per pack
6 pack per basket (chill)/ carton (frozen)
|
| Quality Aspects |
Fresh and clean
Free from feathers, epidermis and foreign material
Free from excessive bruises |
| Storage & Distribution Conditions |
Store and transport in Chilled ( ≤ 4°C)
Store and transport in frozen ( < -18°C) |
Freshness |
Fresh up to 5 days from the production date (Chill)
12 month in proper frozen condition (Frozen) |
| Packaging Material |
Primary:
LDPE Bag
Secondary:
Carton box (frozen) |
Labeling |
Primary:
Product type, expiry date, Weight
Secondary:
Product type, Production date/ Expiry date |
| Microbiology Specification |
Total Plate Count : < 2.5 X 106 cfu/g
Escherichia coli : < 100 cfu/g
Salmonella spp : absent in 25 g sample
Coliform : < 1100 cfu/ g
Staphylococcus aureus : < 250 cfu/g
Listeria monocytogenes : absent in 25 g sample |
| Product Shape & Packing |
 |
 |
 |
| Skinless Boneless Leg |
2 kg Individual Pack |
2 kg Individual Pack |
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