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| Description |
Boneless breast (BB) consists of one half of a whole breast meat. The BB is produced by removing the breast meat (pectoral muscle) manually from the sternum, after cutting the wings and whole legs of the whole chicken. Fillet meat is detached from the breast meat. BB came with or skinless. |
Weight/
Packing size |
Size: 400g to 480g per piece
2 kg per pack
6 pack per basket (chill)/ per carton (frozen) |
| Quality Aspects |
Fresh and clean
Free from feathers, epidermis and foreign material
Free from excessive bruises |
| Storage & Distribution Conditions |
Store and transport in Chilled ( ≤ 4°C)
Store and transport in frozen ( < -18°C) |
Freshness |
Fresh up to 5 days from the production date (Chill)
12 month in proper frozen condition (Frozen) |
| Packaging Material |
Primary:
LDPE Bag
Secondary:
Carton box (frozen) |
Labeling |
Primary:
Product type, expiry date, Weight
Secondary:
Product type, Production date/ Expiry date |
| Microbiology Specification |
Total Plate Count : < 2.5 X 106 cfu/g
Escherichia coli : < 100 cfu/g
Salmonella spp : absent in 25 g sample
Coliform : < 1100 cfu/ g
Staphylococcus aureus : < 250 cfu/g
Listeria monocytogenes : absent in 25 g sample |
| Product Shape & Packing |
 |
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| Boneless Breast |
2 kg Individually pack |
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