|
| Description |
Consist of:
1 Keel
2 Back and rib portions, (rib)
2 drumsticks,
2 thigh with back portions and
2 wings.
No bishop nose attach
The Nine Peace cuts are produced by cutting a whole bird into 9 portions. The neck and wings are first removed from the whole bird and then followed by a cut across the back at the thoracic area paralel to the 7th.rib dividing the carcass into 2 portions, front and back halves. Keel is produced by cutting approximately half of the breast. |
Weight/
Packing size |
1.3 kg – 1.7 kg per bird/pack
|
| Quality Aspects |
Fresh and clean
Free from feathers, epidermis and foreign material
Free from excessive bruises |
| Storage & Distribution Conditions |
Store and transport in Chilled ( ≤ 4°C)
Store and transport in frozen ( < -18°C) |
Freshness |
Fresh up to 5 days from the production date (Chill)
12 month in proper frozen condition (Frozen) |
| Packaging Material |
Primary:
LDPE Bag
Secondary:
Carton box (frozen) |
Labeling |
Primary:
Product type, expiry date, Weight
Secondary:
Product type, Production date/ Expiry date |
| Microbiology Specification |
Total Plate Count : < 2.5 X 106 cfu/g
Escherichia coli : < 100 cfu/g
Salmonella spp : absent in 25 g sample
Coliform : < 1100 cfu/ g
Staphylococcus aureus : < 250 cfu/g
Listeria monocytogenes : absent in 25 g sample |
| Product Shape & Packing |
 |
 |
| 9 piece cut up |
7 piece cut with whole leg |
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